Wednesday, March 8, 2017

Avocado Pasta

Avocado, Food, Nutrition, Organic, Ingredient, Fresh
Everything tastes better with Avocados....


  • 1/2 (12 ounce) package corkscrew-shaped pasta
  • 1 cup diced apple
  • 1/2 cup chickpeas
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 2 limes, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup shredded Parmesan cheese
  • 2 sprigs fresh parsley, or more as needed


  1. Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
  2. Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
  3. Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.

I saw this online and i cant wait to try it. The avocado has such a rich taste, my mouth waters just looking at this picture.

Tuesday, December 13, 2016

Meatball Delight

In class we had our "Create Your Craving Day." My group and I decided to make some delish spaghetti and meatballs...  We used my moms secrete sauce so the indigents are unknown.  But i can tell you this, the spaghetti was so tasty, it can make everyone go back for seconds. The meatballs were also so full of taste it made my mouth water.
This is what you need to make the meatballs:
- 1 lb of ground beef (usually makes 18)
-1/2 cup of 4C Seasoned bread crumbs
-1 egg
You mix all of those ingredients together then make them into balls and put them in a pan with hot oil resting on the bottom. You cook them until the inside is no longer pink, or to taste.
If you want to make more then 1lb the ingredients should be doubled!
I hope you have fun cooking!

Mysterious Surprise?!

In class our teacher gave us a mystery lab. We had the recipe and ingredients, but we had no clue what was in store for us. Turns out that it is *Drum roll please*  JELLO COOKIES! The cookies were fun to make but not so much fun to eat. My group had the orange jello powder. I think that the orange flavor is what affected the cookies. You can try to make them but just use the flavor you prefer.

Wednesday, November 2, 2016


"Food is the key to my heart" 
Welcome to "Cooker's Corner!"  
Here in my blog you will learn how to make delish dishes! 
I want to show you great recipes with amazing tastes!