Wednesday, March 8, 2017

Avocado Pasta

Avocado, Food, Nutrition, Organic, Ingredient, Fresh
Everything tastes better with Avocados....


  • 1/2 (12 ounce) package corkscrew-shaped pasta
  • 1 cup diced apple
  • 1/2 cup chickpeas
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 2 limes, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup shredded Parmesan cheese
  • 2 sprigs fresh parsley, or more as needed


  1. Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
  2. Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
  3. Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.

I saw this online and i cant wait to try it. The avocado has such a rich taste, my mouth waters just looking at this picture.

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